Easter was full of fun all weekend long! We started Good Friday morning by making Easter Bunny pancakes. Then later made rice crispy treats in the shape of Easter Eggs. I tried my best to keep them healthy using Almond butter and local honey. Our kids could not get enough of them!…though I did let them put a few jelly beans in some of the eggs. We had lots of fun with lunch served in egg cartons!
Saturday and Sunday were just as full. We went to an awesome Easter party Saturday and then church and family time on Sunday. Love our traditions!